THUR 7 APR, 6:30pm

Tickets available here.

Palette X Collabs — Bringing the best Gold Coast cuisine to one location.

April brings Palette Restaurant another culinary collaboration with the self-described black sheep of the Bent Road Wine family, La Petite Mort.

Hailing from Ballandean on the Granite Belt, Queensland, La Petite Mort’s wines draw from 40 hectares of vines, wilderness and granite boulders along a kilometre of frontage onto the pristine Severn River that is perched on the western reaches of the Great Dividing Range at an altitude of over 750m.

La Petite Mort have released a restricted quantity wine series that is paired to a 6-course menu by Executive Chef Dayan Hartill-Law.

We invite you take centre stage and be part of an exceptional dining experience exclusive to Palette.

$185pp, bookings are essential.

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An event for the senses, tastebuds, and soul – dine on the finer side of life.

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"This is by far the best food experience on the Gold Coast! Nothing on the coast comes near this place."

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