Dayan Hartill-Law

EXECUTIVE CHEF

With vast industry experience including The Star, Press Club, Dinner by Heston, Vanitas and Quay, Dayan brings an international pedigree having learnt from some of the best chefs across the world.

Dayan has been Executive Chef at Palette since it’s opening in 2021 and in that time has curated countless Tasting Menus, celebrity dinners and winemaker series whilst mastering the art of delivering unparalleled guest experiences.

Moving to the Gold Coast in 2016 he has a passion in sourcing ingredients within the local area, whether native endemic species or grown by some of the region’s best producers.

Through Dayan’s visionary leadership and unwavering dedication, he has cultivated a dynamic culinary environment that celebrates diversity, creativity, and sustainability.