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VALENTINE’S DAY AT PALETTE

Celebrate the spirit of love, laughter, and shared moments with us this Valentine’s Day at Palette.

Executive Chef Dayan Hartill-Law has curated a menu that traverses all the wonderful food memories he’s shared over the years. Indulge in a culinary journey starting with oysters done multiple ways with a glass of champagne, moving to a mud crab and old bay dish created exclusively for this dinner, a delicate marron dish, rich Sanchoku wagyu, and a delightful chocolate dessert to finish.

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"This is by far the best food experience on the Gold Coast! Nothing on the coast comes near this place."

Book Group 34 Created with Sketch.